TRIPLE BERRY STRAWBERRY PIE
Ingredients:
1 package refrigerated pie crust
3/4 cup sugar
1/3-cup cornstarch
1-1/2 cup sliced strawberries
1-cup fresh blueberries
1-cup fresh raspberries
1 teaspoon lemon zest
1 tablespoon lime juice
1 egg white, slightly beaten (for top crust)
1 can cherry pie filling
Method:
Preheat oven to 350 F.Prepare pie crust according to directions.
Mix all ingredients and pour into pie shell.
Use a top crust or lattice if desired. Brush egg white on top crust.
Bake for 30 to 40 minutes until crust is golden brown.
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