SUGARED CRANBERRIES
Ingredients:
2 ¾ cups granulated sugar, divided
2 cups water
2 cups fresh cranberries, fresh or frozen
Method:
- Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.
- Remove syrup from heat, stir in cranberries. Allow to cool then pour mixture into a bowl.
- Cover and refrigerate at least 8 hours or up to 24 hours.
- Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
- Place remaining sugar in a shallow dish.
- Add the cranberries, rolling to coat with sugar.
- Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour. Store in an airtight container in a cool place for up to a week.
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