SNICKERDOODLES
Ingredients:
1/2 cup shortening
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon (or red and green sugars for the holidays)
Method:
- Heat oven to 400 degrees.
- Mix shortening, butter, sugar, and eggs thoroughly.
- Measure flour.
- Stir together flour, cream of tartar, baking soda and salt; blend in to the rest of the mixture.
- Form dough into one inch balls.
- Roll the dough balls in the mixture of sugar and cinnamon (or red and green sprinkles).
- Place about two inches apart on an ungreased baking sheet.
- Bake for 8 to 10 minutes.
More from:
Dessert