ROASTED CAULIFLOWER AND LEMON-PARSLEY DRESSING
A quick lemon and parsley dressing boosts the flavor in this roasted cauliflower dish. This versatile side pairs well with a variety of main dishes be it salmon or steak.
Ingredients:
1 medium cauliflower, cut into florets
6 tablespoons olive oil, divided
Kosher salt
Freshly ground pepper
1 cup fresh flat-leaf parsley leaves
1 small shallot, chopped
1 teaspoon garlic, chopped
2 tablespoons fresh lemon juice
Method:
Preheat oven to 425°. Drizzle 3 tablespoons of olive oil over the cauliflower florets. Season with salt and pepper. Roast on a baking sheet until golden brown, about 25 minutes.
While the cauliflower is roasting, pulse parsley, shallot, garlic, lemon juice and remaining olive oil in a mini-food processor until very finely chopped; season with salt and pepper. Drizzle the dressing over the cauliflower and serve.