RANCH WITH BACON MAC & CHEESE
Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes
Ingredients:
- 1/2 of a 1-pound package penne pasta, cooked and drained
- 1 jar (14.5 ounces) Prego® Flavored with Savory Bacon Alfredo Sauce
- 1/2 of a 1-ounce envelope ranch salad dressing mix
- 1/2 cup shredded Monterey Jack cheese
Method:
- Heat the oven to 350 degrees F.
- Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
- Bake for 30 minutes or until the penne mixture is hot and bubbling
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