PICO DE GALLO SALSA
Ingredients:
6 large ripe tomatoes, chopped finely
1/2 cup red onion, diced
1 green onion, chopped
1 jalapeno pepper, seeded and chopped
2 cans chopped green chilies
1/2 cup fresh cilantro
1/4 cup Balsamic vinegar
2 teaspoons olive oil
1/4 cup lime juice
Method:
- Combine first six ingredients in a medium-sized bowl.
- In a separate bowl, whisk together vinegar, oil and limejuice.
- Pour over vegetable mixture and toss to combine.
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