MEXICAN CHEESE DIP

Method:

1. In 1½-quart round casserole, combine onion and butter.
2. Place dish on glass tray.
3. Microwave at high (10) for 1 to 2 minutes or until onion is tender.
4. Stir in cornstarch and milk.
5. Microwave at high (10) for 2 to 3 minutes or until thickened, stirring once.
6. Add shredded cheese, cream cheese, salsa, chilies and hot pepper sauce.
7. Microwave at high (10) for 2 to 4 minutes or until cheeses are melted, stirring once to blend thoroughly.
8. Serve with taco chips.