LEMON PEPPER SALMON STEAKS
With this simple combination of herbs and spices, transform everyday salmon into flavor-packed entrée.
Ingredients:
- 3 tablespoons butter, melted
- 2 teaspoons lemon juice
- 3 (11-oz.) salmon steaks, cut 1-inch thick
- 2 teaspoons lemon pepper
- ½ teaspoon garlic powder
- ½ teaspoon tarragon
- ¼ teaspoon salt
- ¼ teaspoon paprika
- 6 thin lemon slices
Method:
- Combine butter and lemon juice; brush over both sides of salmon.
- Combine lemon pepper, garlic powder, tarragon, salt and paprika; sprinkle over both sides of salmon.
- Place salmon on non-stick metal tray.
- Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.
- Turn salmon over after 12 minutes of cooking time and top each steak with lemon slice.