ICED COCOA
Ingredients:
- Hot cocoa mix
- 8 oz whole milk
- Whipped cream
- Candy canes for garnish
- Opal nugget ice
Method:
Heat the milk in the microwave for 30-second increments. Add hot cocoa mix and stir until combined. Place in the fridge to cool. While hot chocolate is cooling, place candy canes in a plastic bag and crush with rolling pin. Add Opal nugget ice to a tall glass and pour in chilled chocolate drink. Top with whipped cream and sprinkled candy cane pieces.
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