GARLIC CHEESE GRITS

Method:

1. In a 3-quart ceramic casserole, combine water, grits and salt.
2. Place dish on glass tray.
3. Microwave at high (10) for 9 to 12 minutes or until thickened and bubbly; stir after 5 minutes.
4. Add 1½ cups cheese and butter; stir until melted.
5. In a 1-cup measuring cup, beat eggs.
6. Add enough milk to total ¾ cup; stir in garlic powder and hot pepper sauce.
7. Quickly stir egg mixture into grits.
8. Pour mixture into a well-greased 2-quart oblong or 8-inch square baking dish; sprinkle with remaining cheese.
9. Cook according to your Advantium model's cooking settings or until knife inserted in center comes out clean.
10. Let stand 5 minutes.