FRENCH STYLE FUDGE

Method:

1. In a 3-quart ceramic casserole or large microwave-safe bowl, combine sugar and milk; blend well.
2. Place dish on glass tray.
3. Microwave at high (10) for 6 to 7 minutes or until sugar is dissolved, stirring every 2 minutes.
4. Add chocolate chips, nuts, butter and vanilla; stir until thoroughly blended.
5. Pour mixture into a buttered 2- quart oblong or 8-inch square glass dish.
6. Refrigerate until firm.
7. Cut into squares.