EASY VEGGIE PIZZA
Ingredients:
- 2 packages refrigerated crescent rolls
- 1 package cream cheese (8 ounces), softened
- 1 package dry ranch-dressing mix
- 16 ounces sour cream
- 1 1/2 cups finely shredded cheddar cheese
- Assorted diced veggies for toppings (use own preference)
- Suggestions: broccoli, carrots, red/orange/yellow bell peppers, cauliflower, cucumber, etc.
Method:
- Unroll crescent roll dough and place on baking sheet. Form into one large rectangle. Press perforations and edges to seal. Bake according to package directions. Set aside to cool.
- While crust is baking, prepare your vegetables.
- Combine cream cheese, sour cream and ranch dressing mix. Spread over cooled crescent roll crust.
- Top with diced vegetables and sprinkle with cheese.
- Refrigerate until ready to serve.
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