EASY BUTTERMILK DROP BISCUITS
Homemade buttermilk biscuits are the best way to start your morning and these drop biscuits are an even faster way to buttery biscuit goodness.
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
1 cup buttermilk (cold)
8 tablespoons butter, melted and cooled slightly (about 5 minutes)
Method:
Adjust oven rack to middle position and preheat oven to 475 degrees.
Whisk flour, baking powder, baking soda, sugar and salt in large bowl.
Combine cold buttermilk and 8 tablespoons melted butter in medium bowl, stirring until butter forms small clumps. Add buttermilk mixture to dry ingredients and stir with rubber spatula until a shaggy dough forms.
Drop large dollops (about ¼ cup) of biscuit dough onto parchment-lined baking sheet. Space biscuits about 1 1/2 inches apart.
Bake until tops are golden brown and crisp, 12 to 14 minutes. Transfer to wire rack and let cool 5 minutes before serving.