CLASSIC MACARONI AND CHEESE
Creamy, dreamy and ready in minutes! Comfort food has never been faster or easier with this simple to prepare recipe.
Ingredients:
- 1 (7-oz.) pkg. elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups milk
Method:
- Cook macaroni according to package directions; drain.
- Combine hot macaroni, cheese and butter; stir gently until thoroughly combined.
- Spoon mixture into a lightly greased 2½-quart oval (or similar) casserole.
- In a small bowl, combine flour, salt and pepper; gradually add milk, stirring until smooth.
- Pour over macaroni mixture and blend well.
- Cook according to your Advantium model's cooking settings or until golden brown.
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