CHICKEN PARMESAN
Who doesn't like breaded chicken topped with tomato sauce and cheese? Make this family favorite in minutes with the Advantium.
Ingredients:
- 4 (5-oz.) skinless, boneless chicken breasts
- ¾ cup Italian seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 egg, beaten
- ¼ cup water
- 1 cup spaghetti sauce
- ½ cup shredded mozzarella cheese
- Grated Parmesan cheese (optional)
Method:
- Place chicken breasts between two pieces of heavy-duty plastic wrap.
- Flatten slightly with flat side of meat mallet.
- In shallow dish, combine bread crumbs, ¼ cup Parmesan cheese, salt and paprika.
- Combine egg and water.
- Dip chicken in egg mixture, then in crumb mixture, coating both sides evenly.
- Place chicken breasts in a 2-quart oblong or 8-inch square baking dish.
- Cook according to your Advantium model's cooking settings or until done.
- Spoon spaghetti sauce evenly over chicken and sprinkle with mozzarella cheese after 9 minutes of cooking time.
- Sprinkle with Parmesan cheese before serving, if desired.
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