CARROT CAKE
Ingredients:
- 1 ¼ cups sugar
- ¾ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 ¼ cups all-purpose flour
- 2 teaspoons cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 cups shredded carrots
- ½ cup finely chopped pecans
Method:
- In a large mixing bowl, combine sugar, oil, eggs and vanilla; beat with an electric mixer at medium speed for 1 minute.
- Combine flour, cinnamon, baking soda and salt; add to sugar mixture.
- Beat on low speed for 1 minute.
- Stir in carrots and pecans.
- Spread mixture evenly in a greased 2-quart oblong or 8-inch square baking dish.
- Cook according to your Advantium model's cooking settings or until toothpick inserted in center comes out clean.
- Cool on wire rack.
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