BREAD PUDDING WITH BOURBON SAUCE
Bourbon, bread and brown sugar! This easy dessert is easy to throw together and won’t disappoint.
Ingredients:
- 4 cups bread cubes (4 to 5 slices)
- ½ cup packed brown sugar
- ½ cup raisins
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 2 cups milk
- ¼ cup butter
- 2 eggs, beaten
- 1 teaspoon vanilla
Method:
- Spread bread cubes evenly in a 2-quart oblong or 8-inch square baking dish.
- Combine sugar, raisins, nutmeg and salt; sprinkle evenly over bread cubes.
- Set aside.
- Place milk and butter in a 4-cup glass measuring cup; place cup on glass tray.
- Microwave at high (10) for 3 to 4 minutes or until butter is melted.
- Rapidly stir in eggs with a fork; blend well.
- Add vanilla.
- Pour milk mixture over bread cubes.
- Cook according to your Advantium model's cooking settings or until center is set.
- Serve with Bourbon Sauce.
- Bourbon Sauce In a 1-quart round casserole, combine ½ cup sugar, 1 tablespoon cornstarch and ½ teaspoon cinnamon.
- Combine ½ cup water and ¼ cup bourbon; gradually add to sugar mixture, stirring until smooth.
- Place dish on glass tray.
- Microwave at high (10) for 3 to 4 minutes or until thickened, stirring twice.
- Add 2 tablespoons butter; stir until blended.
- Serve warm.
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