BAKED JALAPENO POPPER PINWHEELS
Fried jalapeno poppers can be messy to make at home, so try these 5-ingredient baked jalapeno popper pinwheels instead.
Ingredients:
- 4 slices bacon
- 8 ounces cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1 jalapeno pepper, seeded and minced
- 1 8-ounce can refrigerated dinner roll dough (preferably a seamless dough sheet)
Method:
- Cook bacon in skillet over medium heat until crispy. Drain on a paper towel lined plate and allow to cool.
- Preheat oven to 375 degrees.
- Mix cream cheese, cheddar cheese and jalapenos in a bowl.
- Unroll dough onto a cutting board or counter that has been lightly dusted with flour.
- Spread the cheese mixture evenly across the dough. Crumble cooled bacon strips over the top of cheese mixture. Starting with the long end of the dough, roll it into a tube. Cut into 16 slices and place on a baking sheet lined with parchment paper.
- Bake 15 minutes or until golden brown. Cool for one minute before removing from the baking sheet. Serve hot.
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