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Ingredients:
- 1-1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1-1/2 teaspoon vanilla
- 4 eggs, separated
- 1 cup half and half
Method:
- Mix graham cracker crumbs, melted butter, 1/4 cup sugar and cinnamon and press in a 9-inch well-buttered spring from pan.
- Beat the cream cheese at medium speed for about 30 seconds, and then add flour, 1/2 cup sugar, egg yolks, salt and vanilla.
- Stir in half and half. Beat egg whites in another bowl until light and fluffy. Fold into cream cheese mixture.
- Pour into crust and place in oven for 1 hour at 325 degrees F. Turn off oven and let cake stand in oven for another 30 minutes with door ajar.
- Serve with fresh blueberries, peaches and strawberries on top.
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